If you’re craving a simple, flavorful dish that’s stood the test of time, this old fashioned salmon patties recipe is exactly what you need. With its origins in humble, home-cooked meals, this recipe offers a delightful combination of crispy texture and rich flavor, made from basic pantry ingredients. The appeal of salmon patties comes from their ease of preparation and versatility—they’re perfect for a quick weeknight dinner, a savory lunch, or even a party appetizer.
The key to this recipe’s success is its simplicity. With canned salmon, crackers or bread crumbs, eggs, and a few seasonings, you can create a satisfying meal without spending hours in the kitchen. The result is a batch of golden-brown, crispy patties that are packed with flavor in every bite. Whether you grew up enjoying these at your grandmother’s table or you’re trying them for the first time, they’re bound to become a family favorite.
This old fashioned salmon patties recipe is also easily customizable. You can add fresh herbs, spices, or vegetables to suit your taste, while still staying true to the traditional preparation. So, if you’re ready to bring a classic dish into your kitchen, follow along as we guide you through the steps to make these delicious salmon patties. Let’s get started!
What Makes Old Fashioned Salmon Patties Special?
Old fashioned salmon patties stand out because of their humble ingredients and straightforward cooking process. Unlike modern variations that often add fancy twists or exotic spices, the traditional recipe keeps things simple. It’s all about the basics—salmon, bread crumbs or crackers, eggs, and a touch of seasoning.
But don’t let the simplicity fool you! When made correctly, these patties are packed with flavor and can be a hearty meal on their own or served alongside your favorite sides. They’re incredibly versatile, too, as you can adjust the ingredients to suit your taste or whatever you have on hand.
Ingredients You’ll Need for the Old Fashioned Salmon Patties Recipe
To get started on this classic recipe, you’ll need just a few common ingredients. Here’s what you’ll need:
- Canned Salmon (14-16 ounces): You can also use fresh salmon if preferred, but the canned version is more traditional and convenient.
- Eggs (2 large): Eggs act as a binder to hold the patties together.
- Crackers or Bread Crumbs (about 1 cup): Traditionally, crushed saltine crackers are used, but bread crumbs work just as well.
- Onion (finely chopped, about ¼ cup): Adds flavor and texture.
- Fresh Parsley (chopped, 2 tablespoons): Optional, but gives a nice burst of freshness.
- Lemon Juice (1 tablespoon): To brighten up the flavors.
- Salt and Pepper (to taste): Simple but essential seasonings.
- Oil (for frying): Choose a light oil such as vegetable or canola oil for frying the patties to golden perfection.
Optional: You can add a little garlic powder or paprika for extra flavor if you prefer, but these aren’t typically part of the old fashioned recipe.
How to Make Old Fashioned Salmon Patties: Step-by-Step
Now that you’ve got your ingredients ready, let’s dive into the steps to make this easy and delicious recipe.
1. Prepare the Salmon
If you’re using canned salmon, start by draining the liquid from the can. Then, place the salmon into a mixing bowl. Use a fork to flake the salmon apart, making sure to break up any large chunks. You can leave the bones in, as they are soft and add extra calcium, but some prefer to remove them for a smoother texture.
2. Add the Remaining Ingredients
Once the salmon is flaked, add the finely chopped onion, parsley, and lemon juice to the bowl. Crack the two eggs into the mixture, and then add your crushed crackers or bread crumbs. Season with salt and pepper to taste. Mix everything together until all the ingredients are well incorporated. The mixture should hold together well when shaped into patties, but if it’s too wet, add a little more bread crumbs or crackers.
3. Form the Salmon Patties
Using your hands, scoop out portions of the salmon mixture and form them into patties about 2 to 3 inches wide. You should be able to make 6 to 8 patties depending on the size. Make sure they are compact so they don’t fall apart during cooking.
4. Heat the Oil
In a large skillet, heat about 2 to 3 tablespoons of oil over medium heat. You’ll want enough oil to create a shallow fry for the patties. The oil should be hot, but not smoking.
5. Fry the Salmon Patties
Carefully place the salmon patties in the hot oil, making sure not to overcrowd the skillet. Cook for about 4 to 5 minutes on each side, or until golden brown and crispy. You can adjust the heat as needed to prevent burning. Once they are beautifully crisp on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve and Enjoy
Your old fashioned salmon patties are now ready to serve! They can be enjoyed on their own or with a dipping sauce like tartar sauce, or even a squeeze of fresh lemon juice. Pair them with a side of mashed potatoes, a green salad, or even some coleslaw for a complete meal.
Tips for Perfect Salmon Patties Every Time
While this old fashioned salmon patties recipe is straightforward, here are a few extra tips to ensure your patties turn out perfectly each time:
- Don’t Skip the Drain: If using canned salmon, make sure to drain it well. Too much liquid in the mixture can make the patties fall apart.
- Use Fresh Herbs: Adding fresh parsley or dill can give your patties a burst of flavor that really elevates the dish.
- Fry at the Right Temperature: If the oil is too hot, the patties will burn on the outside before they’re cooked through. If it’s too low, they won’t get that satisfying crispy texture.
- Make Ahead: You can prepare the patties ahead of time and store them in the refrigerator for a few hours before frying. This helps them firm up and makes cooking even easier.
Ways to Serve Old Fashioned Salmon Patties
One of the best things about old fashioned salmon patties is how versatile they are. Here are a few serving suggestions to inspire you:
- As a Main Dish: Serve your salmon patties with classic sides like mashed potatoes, rice, or steamed vegetables.
- In a Sandwich: Place a salmon patty between a soft bun with lettuce, tomato, and your favorite condiments for a quick and satisfying sandwich.
- On a Salad: Crumble a salmon patty over a fresh green salad for a light and healthy meal.
- With a Dipping Sauce: Salmon patties pair wonderfully with a range of sauces. Tartar sauce, remoulade, or even a homemade aioli can take the flavors to the next level.
Variations of Old Fashioned Salmon Patties Recipe
Though we’ve walked through the traditional way of making old fashioned salmon patties, you can certainly make a few tweaks to suit your preferences. Here are some ideas:
- Use Fresh Salmon: If you prefer a fresher taste, you can cook fresh salmon and flake it instead of using canned salmon.
- Add Vegetables: Finely chopped vegetables like bell peppers, celery, or even shredded carrots can add both flavor and nutrition to your patties.
- Change the Binding Agent: Instead of crackers or bread crumbs, you can try using panko, cornmeal, or even cooked quinoa for a gluten-free option.
Why This Recipe Stands the Test of Time
The old fashioned salmon patties recipe has been passed down through generations, and for good reason. It’s easy to make, budget-friendly, and incredibly satisfying. The crispy exterior paired with the soft, flavorful interior makes it a dish that both kids and adults love. Plus, it’s highly customizable, allowing you to make small adjustments without losing the essence of the original recipe.
The tradition of making salmon patties dates back to when families needed to create hearty meals out of pantry staples. In many households, canned salmon was an affordable and accessible protein source, and this recipe made the most of it. While many things have changed over the years, the appeal of a simple, delicious salmon patty remains the same.
Conclusion
The old fashioned salmon patties recipe is a timeless classic that has remained a family favorite for generations. With its simple ingredients and straightforward preparation, it’s a versatile dish that can be served for lunch, dinner, or even as an appetizer. The combination of canned salmon, eggs, and crackers creates a delicious, crispy patty that is both satisfying and flavorful.
Whether you’re looking for a quick weeknight meal or a nostalgic dish that brings back memories of home, these salmon patties are sure to please. The beauty of this recipe is in its adaptability—feel free to add your favorite seasonings, use fresh salmon, or experiment with different sides to complement the patties.
This recipe stands out because it’s both economical and delicious, making it an excellent choice for any occasion. The next time you’re craving something comforting and homemade, give this old fashioned salmon patties recipe a try. You’ll enjoy a dish that’s as enjoyable to make as it is to eat, carrying the warmth of tradition with every bite.
FAQs
1. Can I use fresh salmon instead of canned salmon in this recipe?
Yes! Fresh salmon works wonderfully in this recipe. Simply cook and flake the salmon before mixing it with the other ingredients. The flavor will be slightly different, but still delicious.
2. Can I bake the salmon patties instead of frying them?
Absolutely. You can bake the salmon patties in a preheated oven at 375°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy as the fried version, but they will still taste great.
3. How do I store leftover salmon patties?
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat or in the oven until warmed through.
4. Can I freeze salmon patties?
Yes, you can freeze uncooked or cooked salmon patties. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
5. What can I use instead of crackers or bread crumbs?
If you need a gluten-free option, you can use panko or crushed gluten-free crackers. You can also try using cooked quinoa or cornmeal as a binder.