Paula Deen corn casserole is one of the most beloved and satisfying comfort food recipes out there. This rich, creamy, and slightly sweet dish has become a favorite at family gatherings, holiday dinners, and potlucks across the country. Whether you’re preparing it for Thanksgiving, a barbecue, or a simple Sunday dinner, this easy-to-follow recipe guarantees a heartwarming side dish that’s sure to impress.
Paula Deen corn casserole combines whole kernel corn, creamed corn, and cornbread mix to create a fluffy, moist, and savory casserole. With minimal ingredients and a straightforward process, this recipe is perfect for beginners and seasoned cooks alike. Plus, it’s versatile—you can easily add extra toppings, spices, or mix-ins to customize it to your taste.
In this blog post, we’ll guide you through everything you need to know about making Paula Deen corn casserole, from ingredient tips to step-by-step instructions. Get ready to make a dish that will have everyone coming back for seconds!
What is Paula Deen Corn Casserole?
For those who haven’t had the pleasure of tasting it, Paula Deen corn casserole is a southern-inspired comfort dish that combines the sweet and savory flavors of corn with the rich texture of cornbread. It’s made with a simple blend of canned corn, creamed corn, sour cream, butter, and a box of cornbread mix, which come together to create a soft, almost cake-like casserole.
The recipe is widely loved because of its simplicity and ease of preparation. The ingredients are readily available, and there’s no need for fancy equipment or advanced cooking skills. Just mix everything together, pop it in the oven, and let the magic happen! In under an hour, you’ll have a deliciously golden-brown casserole that pairs perfectly with nearly any meal.
Why People Love Paula Deen Corn Casserole
There are plenty of side dishes out there, but Paula Deen corn casserole stands out as a favorite for a few key reasons. Here’s why so many people fall in love with this dish after just one bite:
1. Easy to Make
With just a handful of ingredients, all of which are pantry staples, this recipe is super simple to throw together. Even if you’re a novice in the kitchen, you can’t go wrong with this one.
2. Rich and Comforting
The combination of corn, butter, and sour cream makes for an incredibly rich and creamy texture. It’s the type of dish that warms you from the inside out—exactly what comfort food should do.
3. Perfect for Any Occasion
Whether you’re hosting a holiday feast or just whipping up a quick weeknight meal, Paula Deen corn casserole is versatile enough to be a side dish for any event. It pairs well with roasted meats, barbecued dishes, or even a simple salad.
4. Crowd-Pleaser
This casserole is always a hit at potlucks and family gatherings. The slightly sweet flavor from the corn and the savory richness from the butter and sour cream appeal to just about everyone, from kids to adults.
Ingredients You’ll Need
Before you get started on making your own Paula Deen corn casserole, you’ll need to gather the following ingredients. The great thing about this recipe is that most of these items are probably already in your pantry or fridge!
Core Ingredients:
- 1 can whole kernel corn (15 oz, drained)
- 1 can creamed corn (15 oz, undrained)
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup butter (melted)
Optional Add-ins (For Extra Flavor):
- 1 cup shredded cheddar cheese (optional)
- ¼ cup diced green chilies (optional for some heat)
- 1 tablespoon sugar (optional for a sweeter version)
- Freshly chopped parsley or chives (for garnish)
These simple ingredients are all you need to create a dish that’s packed with flavor and texture.
Step-by-Step Recipe for Paula Deen Corn Casserole
Ready to make your very own Paula Deen corn casserole? Follow these easy steps, and you’ll have a golden-brown, creamy, and delicious casserole ready to serve in no time.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and develops a nice golden crust on top.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the drained whole kernel corn, the undrained can of creamed corn, and the Jiffy corn muffin mix. Stir until well combined. Next, add the sour cream and melted butter. Stir everything together until fully mixed.
Step 3: Add Cheese (Optional)
If you want a cheesy version of Paula Deen corn casserole, now’s the time to stir in the shredded cheddar cheese. The cheese adds an extra layer of creaminess and flavor that pairs perfectly with the other ingredients.
Step 4: Pour the Mixture into a Baking Dish
Grease a 9×13-inch baking dish or casserole dish with cooking spray or a little butter. Pour the mixture into the dish, spreading it evenly across the surface.
Step 5: Bake
Place the dish in the preheated oven and bake for 45-55 minutes. The casserole is ready when the top is golden brown, and the center is set but still slightly moist.
Step 6: Let it Cool and Serve
Once your Paula Deen corn casserole is done, remove it from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley or chives if desired, and enjoy!
How to Customize Your Paula Deen Corn Casserole
While the classic version of Paula Deen corn casserole is delicious as is, there are plenty of ways to add your own twist to the recipe. Whether you want to make it a little spicier, cheesier, or even a bit sweeter, here are some ideas for customizing this versatile dish.
1. Cheesy Corn Casserole
For those who love cheese, simply mix in 1 cup of shredded cheddar cheese before baking. The cheese adds extra creaminess and creates a beautifully cheesy crust on top.
2. Spicy Corn Casserole
Want to give your casserole a bit of a kick? Add diced green chilies or jalapeños to the mix. You can also sprinkle some cayenne pepper or smoked paprika for added spice.
3. Sweet Corn Casserole
If you prefer your corn casserole on the sweeter side, add 1-2 tablespoons of sugar to the batter. This will bring out the natural sweetness of the corn and create a sweet-savory flavor balance.
4. Meaty Corn Casserole
For a heartier dish, consider mixing in crumbled bacon or cooked sausage. These additions turn the side dish into a filling meal that’s perfect for breakfast or brunch.
What to Serve with Paula Deen Corn Casserole
Paula Deen corn casserole is a great side dish that pairs well with a variety of main courses. Whether you’re hosting a holiday dinner or just preparing a casual family meal, here are some ideas for what to serve alongside this comforting casserole.
1. Roast Chicken or Turkey
Corn casserole is a classic pairing for roasted meats, especially during holiday meals like Thanksgiving. The casserole’s creamy texture complements the savory flavors of a well-roasted chicken or turkey.
2. Barbecue
If you’re planning a summer cookout or barbecue, corn casserole is the perfect side dish to serve with grilled meats like ribs, burgers, or pulled pork. Its slight sweetness balances the smoky and tangy flavors of barbecue sauce.
3. Steak
For a more indulgent meal, serve Paula Deen corn casserole with a juicy steak. The creamy corn and cornbread mix will complement the richness of the steak, creating a well-rounded and satisfying meal.
4. Vegetarian Option
Pair the casserole with a fresh salad or grilled vegetables for a lighter, vegetarian-friendly option. The creaminess of the casserole balances out the fresh, crisp flavors of the vegetables.
Tips for Making the Best Paula Deen Corn Casserole
To ensure that your Paula Deen corn casserole turns out perfectly every time, here are some helpful tips and tricks to keep in mind.
1. Don’t Overmix
When combining the ingredients, make sure to stir just until everything is incorporated. Overmixing can cause the cornbread to become too dense and heavy.
2. Use Fresh Corn When Available
If you have access to fresh corn, feel free to substitute it for the canned whole kernel corn. Simply cut the kernels off the cob and measure out the same amount as the canned version.
3. Make It Ahead
This casserole can be made ahead of time, making it ideal for holiday meals or gatherings. Prepare the mixture and store it in the fridge for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven!
4. Watch the Baking Time
Every oven is different, so keep an eye on your casserole as it bakes. You want the top to be golden brown, but the center should still be moist. If the top browns too quickly, cover it loosely with foil for the remainder of the baking time.
Why Paula Deen Corn Casserole is a Holiday Favorite
When it comes to holiday meals, Paula Deen corn casserole is often at the top of the list for side dishes. It’s a comforting, crowd-pleasing dish that’s easy to make and can serve a large group of people. Here are a few reasons why this casserole is a go-to holiday favorite.
1. It’s Budget-Friendly
With only a few inexpensive ingredients, this casserole can be made without breaking the bank. This is especially helpful when you’re feeding a crowd during holidays like Thanksgiving or Christmas.
2. It Feeds a Crowd
This recipe yields a large casserole that’s perfect for family gatherings or potlucks. If you’re expecting a big group, simply double the recipe and use a larger baking dish.
3. It’s Make-Ahead Friendly
When you’re juggling multiple dishes for a holiday meal, having a side that can be prepared in advance is a lifesaver. Paula Deen corn casserole can be assembled the day before and baked right before serving.
Conclusion
Paula Deen corn casserole is a beloved comfort food that has earned its place at countless family dinners and holiday tables. Its simplicity, rich flavor, and versatility make it a dish that everyone loves, whether you’re making it for a special occasion or a regular weeknight meal.
With its golden, slightly crispy top and soft, creamy center, this casserole is the perfect side to pair with a variety of main dishes. Plus, with endless customization options, you can easily adapt it to your personal taste.
Next time you’re looking for an easy, crowd-pleasing dish to add to your meal, try this recipe for Paula Deen corn casserole. It’s sure to be a hit with friends and family alike!
Frequently Asked Questions (FAQs)
1. Can I make Paula Deen corn casserole ahead of time?
Yes, you can prepare the casserole mixture up to 24 hours in advance and store it in the fridge. Just bake it fresh when you’re ready to serve.
2. What type of corn is best for this casserole?
The recipe calls for a mix of whole kernel corn and creamed corn. You can use canned corn or substitute fresh corn kernels if they’re available.
3. Can I make this dish without sour cream?
Sour cream is essential for the creaminess of the dish. However, you can substitute it with plain Greek yogurt or even cream cheese for a similar texture.
4. Is this casserole sweet or savory?
The casserole is mostly savory with a slight sweetness from the corn. You can adjust the sweetness by adding sugar or leaving it out based on your preference.
5. Can I freeze Paula Deen corn casserole?
Yes! After baking, let the casserole cool completely, then wrap it tightly and freeze. When ready to eat, thaw it in the fridge overnight and reheat in the oven.